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Nana's Bread Dip

December 24th, 2010 at 05:42 pm

Bread dip...Nana's Christmas legacy is a family favorite and a Christmas MUST in our family. It will live forever...Pure yumminess:

creme cheese
sour creme
Buddig sliced beef (cut into bite size strips)
chopped green onion
garlic salt
Sour Dough round bread
loaf of sour dough

blend together the cream cheese and sour creme until well mixed. (Usually we use 1 to 2..but 1 to 2.5 more sour creme works well to) Fold in beef, onion and garlic salt to taste.

Slice top of round bread to create a 'lid'. Gently tear the inside of bread out (about bite size or slightly larger pieces) to create a 'bowl'. Spoon in mix until the bowl is very full- but not overflowing. Replace lid and wrap in foil. Bake in oven until warmed through- at least 30-45 mins in 350 oven.

When completely warm, pull out and set aside...while the remaining bread chunks broil to lite brown in oven.

Use bread chunks to dip. Enjoy!

2 Responses to “Nana's Bread Dip”

  1. boomeyers Says:

    Thanks for the awesome recipe Ray! :-)

  2. Thrifty Ray Says:

    I goofed on the first is actually 1 creme cheese to 2 parts sour creme...yikes. Sorry bout that Boo.

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