Home > Super easy enchilada pie...

Super easy enchilada pie...

March 23rd, 2011 at 03:27 am

Preheat oven to 350

Spray bottom of dish with cooking spray
cover pan bottom with corn tortillas cut into bit size strips
layer beans (black, refried, pinto- whatever you have)
leftover cooked chicken in bite size bites...or ground beef, leftover steak, pork....
sprinkle with cheese...whatever is available
add another layer of corn tortilla strips
pour a light layer of enchilada red or green sauce (can add to any layers as desired, actually)
add olives and a little more shredded cheese

other layer options:
green chilis

bake about 25 minutes or til cheese melts and it heats through...

Serve with a dollop of sourcream..

Makes great leftovers the next day.

3 Responses to “Super easy enchilada pie...”

  1. marvholly Says:

    I would probably add garlic, minced onion and cilantro to either the meat mixture or the sauce.

  2. Homebody Says:

    Yum. I also mix the meat with a little sour cream! Cilantro is a requirement in all mexican cooking in my house! Luckily it is cheap!

  3. FrugalTexan75 Says:

    Sounds good! Easy way to use up my bag of meatless ground beef. Smile

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