Today was a no spend day. Left over bbq pork for lunch and chili verde tacos for dinner. And tomorrow I have soup ready for lunch and will have chili verde enchiladas.

Love love love the slow cooker. I took a pack of boneless pork ribs and browned them right in the slow cooker..then seasoned them with garlic salt, seasoned salt and pepper and let them slow cook for a few hours. When they were done, I halved the meat into ziplock bags and one bag got bbq sause, the other green salsa.

Tonight I had guests...three of these little guys were passing through: