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What's for dinner

July 5th, 2013 at 01:27 am

One of my all-time favorites:

Caprese on toasted sourdough:


Add a little butter, margarine or olive oil to the bread and sprinkle with garlic salt.

Toast the bread (tonight I used the electric skillet)

flip toasted side up and add fresh mozzarella cheese- melt.

Pull bread from heat source, cut into desirable pieces and add fresh basil and tomato.

If desired, add a splash of olive oil.


After:


Enjoy!

Posted in general thoughts | 5 Comments »

5 Responses to “What's for dinner”

  1. creditcardfree Says:
    July 5th, 2013 at 01:54 am 1372989273
    1372989273

    Looks yummy!!

  2. laura Says:
    July 5th, 2013 at 02:13 pm 1373033638
    1373033638


    Looks delish! Cute dishes, too!

  3. My English Castle Says:
    July 5th, 2013 at 09:21 pm 1373059267
    1373059267

    Yum! So Summery!

  4. PatientSaver Says:
    July 6th, 2013 at 12:45 am 1373071535
    1373071535

    This speaks to me: it's saying, "Summer!"

  5. LuckyRobin Says:
    July 7th, 2013 at 12:12 am 1373155928
    1373155928

    That looks yummy. So fast and easy, too.

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