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Tonight's Dinner

October 24th, 2020 at 01:15 am

I continue to use up food I have here at home.  I wanted something other than soup/stew for dinner tonight, so I pulled a 1/2 chicken breast out of my 10-1b Costco frozen chicken breast pack and defrosted it today.   I spiced it up with seasonings and added some rosemary, thyme ( these were leftovers spices that I froze from the prime rib a few weeks ago- just learned I could freeze them!!), butter and lemon juice.  Its baking now.  (smells yummy) I am also making a cup of quinoa in my rice cooker with a chicken bullion cube for flavor.  I could add some salad, but I am not feeling that hungry tonight.  I have 2 slices of the homeade crusty bread I made earlier this week, but I will likely save those for tomorrow morning to enjoy with the last of my red grapes.   I am enjoying learning how to live and eat more frugally!!  What do you do to cut corners?


2 Responses to “Tonight's Dinner”

  1. Wink Says:

    I felt like I was running low on food, but I don't want to go to the grocery store on the weekend (too many people). I did a fridge, freezer, pantry sweep and I have plenty. Eggs, English muffins, PB and strawberry jam, frozen veggies, 1 chicken breast, 2 apples, 3 frozen hamburgers, canned tuna, a can of vegetable soup, pasta and sauce and more. I'm good until well into next week!

  2. terri77 Says:

    Sounds delicious! I went super easy. I took some chicken sausage from Costco & combined with Trader Joe’s stir-fry mix. Easy lean & green!

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