I continue to use up food I have here at home. I wanted something other than soup/stew for dinner tonight, so I pulled a 1/2 chicken breast out of my 10-1b Costco frozen chicken breast pack and defrosted it today. I spiced it up with seasonings and added some rosemary, thyme ( these were leftovers spices that I froze from the prime rib a few weeks ago- just learned I could freeze them!!), butter and lemon juice. Its baking now. (smells yummy) I am also making a cup of quinoa in my rice cooker with a chicken bullion cube for flavor. I could add some salad, but I am not feeling that hungry tonight. I have 2 slices of the homeade crusty bread I made earlier this week, but I will likely save those for tomorrow morning to enjoy with the last of my red grapes. I am enjoying learning how to live and eat more frugally!! What do you do to cut corners?