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This week - Split Pea soup

November 10th, 2020 at 07:33 pm

I have a big pot of split pea soup in the crockpot today.  I love this soup.  It ended up costing about $3 to make.  I used half the ham slab that I picked up for $2.99.  (The other half I will use with my eggs to make a nice breakfast scramble the next couple of days).   I added the usual veggies - onion, carrot, celery, garlic and some spices.  This will make 8-10 servings. I finished the last of the pinto beans last night.  I didnt need to freeze any, as they were yummy right up until the last bite.

Tomorrow is Veterans day - a huge shout out and thank you to all Veterans for their services! 

My job is closed tomorrow, so I have the day off.  It is also the first of a 14 day step-back period for our county, and several counties in our state.  They are hoping to slow the Covid cases as we have had a significant increase in the last several weeks.   I wont really need to change anything for this period, since I stay home unless I need groceries or visit one of the kids homes.  I need to go by the dollar store to get a gift bag for a baby shower gift.  The shower is this Saturday, I will likely drop the gift off and, if I cant social distance adequately, wont linger long.  I don't want to risk exposure to someone who may not know they have the virus.  I am high-risk and risking getting it is just not worth it to me. 

I have been using our wood stove exclusively for heat.  The hub has had a wood yard for years and our wood is primarily free.  He works on log trucks in exchange for free wood.   Being home FT, I have learned the settings to heat the house without overheating our upstairs. 

I have also successfully trained my brain to turn off all lights when I am not in a space that needs lighting.  Overall, I am making the mental shift to living frugally and it feels great!

I am also finding our home much less chaotic with the decluttering efforts.  I still have a long ways to go, but the spaces I have finished are staying very clean and organized - and are actually calming to be in. 

All in all, super happy with progress - the hub rotates back home for a month starting on Saturday.  We shall see how well I can maintain everything while he is home.  Smile  Stay tuned!

 

 

1 Responses to “This week - Split Pea soup”

  1. terri77 Says:
    1605093659

    Sounds delicious! Did you make up the recipe?

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